“TRATTORIA” is a rustic Italian restaurant where everything has been made fresh within the day.
It’s comfort food, the food like Nonna makes.
Forget about the meetings & the busy day ahead.
GRAZIE E BUON APPETITO!
Sourdough, Multigrain, Fruit Toast, English Muffin, Gluten Free, Croissant
– Butter & Home Made Jam
Poached, Scrambled or Fried
– Choice of Toast-
Pesto, Fresh Chilli, Cherry Tomatoes, Feta & Poached Egg over Potato Rosti
Truffle Tapenade, Spinach, Poached Egg, Crispy Pancetta & Feta over Multigrain Toast
Poached Eggs, spinach & Hollandaise Sauce over english muffin.
Your choice of: Bacon, Ham, Smoked Salmon
Oven Baked Eggs, Capsicum, Peas, Fresh Napoli Sauce & Crusty Bread
Eggs your way – Sourdough – Tomato, Potato cake, Mushrooms, Spinach & Bacon
Served with toast
Camomile, English Breakfast, Earl Grey, Peppermint, Green, Lemon&Ginger
Homemade beef lasagna
Handmade ricotta and spinach stuffed agnolotti pasta
Choice of bolognese or carbonara sauce
Calamari, baby prawns, mussels, chilli & dash napoli sauce
Broccolini, zucchini & peas in a creamy pesto sauce w pistachios
W bolognese sauce
Handmade linguine w salami, prosciutto, capsicum, black olives & capers in napoli sauce
Baby prawns, baby scallops, chorizo & calamari in creamy sauce
Chicken, truffle paste, creamy mushroom sauce topped w truffle oil
English mustard, rocket, homemade onion & chilli jam
Napoli sauce, mozzarella & basil
Sliced pork belly, onion jam, 4 cheeses & lettuce
Smashed avo, cheese & feta
Fresh lettuce, fresh tomatoes, cheese & aioli
Pulled pork shoulder, ham, tomato, cheese, lettuce & spicy pineapple relish
Pulled lamb leg, chilli, spinach, tomato & tzatziki
Spinach, wild mushrooms & feta
Napoli sauce & rocket
Braised capsicum, hummus & fresh tomatoes
Lettuce, cheese, bacon, egg & dressing
Ancient grains, Israel cous cous, buckwheat, homemade pesto, spelt, grilled mixed veggies & feta
Rocket, walnuts, parmesan & fried calamari
Hummus, smashed avocado, buckwheat , walnuts, broccolini, cucumber, green beans, asparagus & tzatziki
Rocket, apple, walnuts, parmesan & warm sliced pork belly
Chickpeas, warm cous cous, cherry tomatoes, cucumber, onion, sultanas, almond flakes & pomegranate glaze
Broccolini, spinach, diced pumpkin, chickpeas, avo, quinoa & hummus dressing
Crusty ciabatta, cherry tomatoes, tomatoes, red onion, basil topped w buffalo mozzarella
Arancini of the day, cheese & sage croquettes, polenta chips
Eggplant cannelloni stuffed w ricotta & spinach, served with Napoli sauce
Italian beef meatballs, Napoli sauce & crusty bread
Seafood stew with chorizo, peas and cannellini beans
Oven baked stuffed calamari topped with mozzarella over livornese sauce
Selection of 2 bruschetta -ask you waiter-
(V) VEGETARIAN (GF) GLUTEN-FREE (GF) GLUTEN-FREE OPTTION
Handmade linguine served with a selection of seafood, shellfish, saffron, and light Napoli sauce
Handmade rigatoni served with cherry tomato Fraser Island crab meat, Soft shell crab, topped with baked stone crab
Handmade linguine served w selection of seafood, shell fish, saffron & chili in a olive-oil based sauce
Handmade pappardelle pasta served with oxtail, mushroom, pancetta and beef cheek ragu with ricotta salata
Homemade potato gnocchi served with “forever cooked” braised lamb ragù
Handmade veal ravioli with creamy mushrooms sauce and truffle paste topped with mascarpone cheese & truffle oil
Handmade duck ravioli with braised duck ragu
Handmade ricotta & spinach stuffed agnolotti served with eggplant, Napoli sauce, topped w fresh ricotta cheese
Oven roasted chicken thigh wrapped in prosciutto served over creamy polenta & braised capsicum
Braised beef cheeks served over mashed potatoes & spinach in a demi-glace sauce
400gr grilled Rib Eye, marinated in homemade dry rub served
with mashed potatoes & spinach, topped w garlic & chili prawns
Pan-seared bobby veal scaloppine served in a creamy mushroom sauce with potato cakes & chargrilled broccolini
Chargrilled lamb chumps served with roasted potatoes, braised capsicum and salsa verde
Free-range pork belly served over mashed sweet potatoes & chargrilled broccolini (please allow 20min)
Mozzarella & tomato sliced over homemade pesto topped with aged balsamic vinegar
With toasted almond
Topped with blueberry & raspberry compote, pistachio & almond flakes
Vanilla ice cream & raspberry compote
Topped with pistachios
Please notify our waitstaff of any dietary requirements
Fully licensed & BYO wine $9 per bottle
15% surcharge on Public Holidays
Con Noi Italian Trattoria – Authentic Italian Restaurant in Camberwell
(G) Glass – 150ml (WP) Wine Pitcher – 500ml (B) Bottle – 750ml
Mornington Peninsula, VIC
Yarra Valley, VIC
Vigneti Radica 2021
Flametree Embers 2021
Margaret River, WA
Tenuta Maccan delle Venezia 2020
Terrazze della Luna 2021
Brut Cester Camillo
Aperol, Prosecco & Soda water
Campari, Prosecco & Soda water
Campari, Gin and Red Vermouth
Campari, Soda water and Red Vermouth
Cointreau, Midori & Lemon juice
Vodka, Lime juice, Ginger Ale
Prosecco, Contreau & Orange juice
Coffee shot, Kahlúa, Vodka & White chocolate liqueur
Vodka, Baileys, White chocolate liqueur & Chocolate
Vodka, Kahlúa & Cream
Vodka, Kahlúa, Baileys, Vanilla Ice Cream & Chocolate
BYO Wine $9 per bottle
15% surcharge on Public Holidays
Our italian restaurant is now open for functions for up to 20 people. Whether it’s a workgroup, a gathering with friends, or a memorable family event, we have the perfect setting for you.
to reserve your spot give us a call (03 9882 8646) and let us bring the taste of Italy to your celebration.
When you enter the restaurant, you are instantly immersed in the authentic Italian vibe. Everything about the place is genuine and real. The staff is awesome, the flavours are thoroughly combined together and every dish, from starters to dessert, is a joy for the eyes and the palate. Portions are generous and you even get tap acqua frizzante!
Con Noi is open for lunch and dinner.
This is one of the best Italian restaurants in Melbourne – cozy environment, friendly staff, authentic and delicious food. All the dishes are great, from pan seared Canadian scallops, crab meat rigatoni, saffron prawn linguine to tiramisu.
We were greeted by the smiling chef and staff as we walk through the kitchen to room at back of restaurant, the waiters are very friendly and attentive.
We had a very good dinner there, a great experience.
Excellent food and drink! The place is small(cozy) but never their service. One of the best Italian restaurants in Victoria and no wonder they’ve got a great reputation.